Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pork Tenderloin Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pork Tenderloin Tacos Recipe.
You can cook Pork Tenderloin Tacos using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Tenderloin Tacos
- Prepare 1 of pork tenderloin; trimmed & cubed.
- You need 1/4 C of "Blue Moon Dry Rub" ( see my recipes ).
- Take 6 slices of bacon; small dice.
- Make ready 2 cloves of garlic; minced.
- You need 1/2 of red onion; julienne.
- Take 1/2 of red bell pepper; julienne.
- You need 14 1/2 oz of diced tomatoes.
- Prepare 3 1/2 oz of San Marcos chipotle salsa.
- It’s 1 of large pinch kosher salt.
Pork Tenderloin Tacos instructions
- Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use..
- Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt..
- When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute..
- Add salsa. Cook for 1 minute..
- Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,.