Steps to Prepare Appetizing Irresistible Kuwait Shrimp with Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Irresistible Kuwait Shrimp with Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Irresistible Kuwait Shrimp with Rice Recipe. From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to. Kkanpunggi tastes great on top a bed of white rice (perhaps some Kimchi on the side).

You can cook Irresistible Kuwait Shrimp with Rice using 25 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Irresistible Kuwait Shrimp with Rice

1. Make ready of Shrimp.
2. Take 1 kg of shrimps, with skin, washed, and heads cut off.
3. You need 1/2 tablespoon of turmeric.
4. It’s of Stuffing.
5. Make ready 3 of onions, chopped.
6. It’s 3 cloves of garlic.
7. Make ready 1 of green bell peppers, chopped.
8. Prepare 1/4 cup of bunch of coriander, chopped.
9. You need 4 tablespoons of vegetable oil.
10. It’s 1/2 teaspoon of ginger, green.
11. Make ready 1/2 teaspoon of dried black lime powder, loomi.
12. Take 1 1/2 teaspoon of baharat spice.
13. It’s 1/4 teaspoon of ground cardamom.
14. It’s 1/4 tablespoon of turmeric.
15. Take 5 of saffron threads.
16. Prepare 1/4 cup of rosewater.
17. Make ready of Rice.
18. It’s 3 cups of rice, washed and soaked in cold water with a dash of salt.
19. Make ready 1 of onion, sliced.
20. Prepare 3 tablespoons of vegetable oil.
21. Take 1 of cinnamon stick.
22. Make ready 2 of cloves.
23. You need 3 of whole black peppers.
24. Take 4 of cardamom pods, partly opened.
25. Take of salt to taste.

Rinse the rice thoroughly with water to remove any excess starch.Heat a large pot or skillet over.Cold, cooked rice is actually a better choice here than freshly cooked.Cold grains of rice have had a chance to dry out a.

Irresistible Kuwait Shrimp with Rice instructions

1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color..
2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked..
3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer..
4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside..
5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan..
6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes..
7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat..
8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste..
9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan..
10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing..
11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes..
12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top..

This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic "Authentic, bold, and delicious Thai flavors make this soup irresistible," says Jessica.Give leftover cooked rice an exciting second act by turning it into this quick-and-easy Korean-style shrimp fried rice.This garlic and spice infused dish is packed full of flavor and will become a new.

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