Easy Way to Make Super Quick Eggless Mango Cupcake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Eggless Mango Cupcake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggless Mango Cupcake Recipe. Eggless Mango Cake Recipe - Easy Mango Cheesecake Recipe - Summer Special Dessert - Bhumika. Watch how to make 'Eggless Mango Cupcakes', a very delectable muffin recipe by chef Kanak.

You can cook Eggless Mango Cupcake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless Mango Cupcake

1. Prepare 1 cup of whole wheat flour.
2. Prepare 1/2 cup of all purpose flour Maida.
3. Take 1/2 cup of milk powder.
4. It’s 1/2 cup of raw sugar you can also use white sugar.
5. Take 2 of mango puree Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups.
6. Take 1 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. You need 1 pinch of salt.
9. It’s 1/2 cup of oil use any refined oil.
10. It’s 1 teaspoon of vanilla extract.
11. You need 1-2 tablespoon of water if required.
12. Make ready 1 teaspoon of vinegar I have used apple cider vinegar.

Indian eggless mango cake recipe that is easy to make with simple instructions.The eggless mango cake recipe that I am sharing with you today tastes great on it's own.Be the first to review this recipe.When summer season begins it is the time for fresh ripened mangoes.

Eggless Mango Cupcake instructions

1. In a big bowl sift dry ingredients - whole wheat flour, all purpose flour, baking soda, baking powder and salt..
2. In another bowl add oil. Add milk powder and raw sugar to it. Beat it with hand well. Add vinegar to the mixture and keep it aside for five minutes..
3. Add the puree of two mangoes. Mix Rethe mixture well. Beat it for 4-5 minutes till light and creamy. Do not overbeat it..
4. Now add the dry ingredient gradually to the mango mixture. Add vanilla essence and fold the mixture gently..
5. Line the cupcake tin with the cupcake liners and pour and tbsp of mixture in each mould..
6. Bake it in a preheated oven at 180 C for 25 minutes or till done. Remove and cool the cupcake and serve..

Welcome to my channel Madhuras Cooking.I am sharing this recipe of mango cupcake.I hope you will like my video. #mangocupcake #lockdownrecipe.

An it is also the time for mango cupcakes that is super moist and delicious muffin.Wondering how to make eggless mango cake?I've got the perfect recipe for you.Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture.eggless mango loaf cake is light, moist and delicious!