How to Prepare Yummy Cinnamon Roll Cupcakes

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cinnamon Roll Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cinnamon Roll Cupcakes Recipe. These Cinnamon Roll Cupcakes are the perfect fall cupcakes! The warm cinnamon, the tangy cream cheese frosting are so amazing, and your house will be smelling like an autumnal dream the whole.

You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cupcakes

1. Make ready of Cupcakes.
2. Prepare 1 1/2 cup of AP flour.
3. Prepare 1/2 cup of white sugar.
4. Take 1/2 cup of butter.
5. You need 2 tsp of vanilla extract.
6. You need 2 of medium-sized eggs.
7. Make ready 1/2 cup of whole milk.
8. Take 1 1/2 tsp of baking powder.
9. Prepare of Filling.
10. It’s 1/4 cup of butter.
11. Take 1 tsp of cinnamon.
12. It’s 4 tbsp of light brown sugar.
13. Make ready of Glaze.
14. You need 1/2 tbsp of cream cheese.
15. Make ready 1 cup of powder sugar.
16. Make ready 2 tbsp of milk.

These easy Cinnamon Roll Cupcakes are made with a cinnamon swirl vanilla cupcake, cream cheese frosting and mini cinnamon rolls that are smothered in cream cheese icing!These Cinnamon Roll Cupcakes are a mouthwatering treat.It is a vanilla cupcake with a brown sugar streusel mixed in.They are topped with brown sugar, cinnamon frosting.

Cinnamon Roll Cupcakes step by step

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

These are just way too much fun!I know how much you guys love my famous Cinnamon Rolls.Cut orange cinnamon rolls in half.

Classic vanilla cupcakes with a cinnamon swirl in the center and on top, these gluten free cinnamon roll cupcakes have all the taste of the classic roll, but baked in a muffin tin.If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe.MORE+ LESS Cinnamon roll cupcakes have all of the delicious flavors you love but in a cupcake!Does your family love cinnamon rolls?Some cinnamon roll recipes can be labor intensive. · Cinnamon Roll Cupcakes - use my regular cinnamon roll recipe, then top with this cream cheese cinnamon frosting.