Recipe of Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes Recipe. Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew.

You can have Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

1. You need 1 large of pork tenderloin or pork butt roast.
2. Make ready 2 cup of fresh or frozen corn.
3. You need 6 large of zucchini squash cubed.
4. You need 1 cup of fresh tomatoes chopped.
5. Make ready 1 medium of yellow onion sliced.
6. You need 5 clove of of garlic.
7. Prepare 1 can of tomato sauce.
8. It’s 1 can of chile colorado sauce.
9. It’s 1 can of low sodium tomato sauce.
10. You need 2 cup of water.
11. It’s 2 tbsp of olive oil.
12. Prepare 1 tbsp of paprika.
13. Take 1 tbsp of chilli powder.
14. Make ready 1 tbsp of sea salt.
15. You need 1 tbsp of freshly ground black pepper.

Following a low carb diet has made such a difference in how I feel, how I sleep and pretty much all aspects of my life.I love experimenting in the kitchen and adapting recipes to fit my eating plan.Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole.We always grow yellow squash and zucchini in our garden every summer.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes step by step

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).

Why I Love This Zucchini Chicken Enchilada Casserole.It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken.I often use the instant pot or the slow cooker.

So, I'll likely make this crock pot zucchini and yellow squash casserole again.Low Carb Chicken Enchilada Roll Ups.Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles.This post may contain affiliate links.Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.