How to Prepare Yummy Steak Tacos w/ Mole

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Steak Tacos w/ Mole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steak Tacos w/ Mole Recipe. Today we're visiting Tacos, Tequila & Whiskey in Denver, CO to learn how to make Holy Mole' Strip Steak Tacos! TTW's tacos have been ranked some of the best.

You can cook Steak Tacos w/ Mole using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak Tacos w/ Mole

1. Prepare 1 1/2 lb of diced steak.
2. It’s 1/2 of yellow onion; minced.
3. Prepare 1 clove of garlic; minced.
4. You need 2 t of cumin.
5. Make ready 1 t of paprika.
6. Prepare 1/2 t of dried oregano.
7. Take 1/2 t of cayenne.
8. Make ready 1/4 t of dried thyme.
9. It’s 1/2 C of beef stock.
10. Take 1/4 C of recaito.
11. Prepare 1 pinch of kosher salt and black pepper.
12. Make ready of vegetable oil; as needed.
13. Prepare of fresh chives for garnish.

Top with the guacamole, chipotle creme and cojita cheese. ¿Tacos de COCHINADA?Del Tacos® Cali Steak & Guac Burrito REVIEW!Sweet & tangy skirt steak tacos cook up quickly and are filled with flavor.Assemble your tacos for serving with the cabbage on the bottom, then the steak, then top with the salsa.

Steak Tacos w/ Mole step by step

1. Heat enough oil to cover the bottom of a large saute pan..
2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.

Slice the steak into small strips and add to a saucepan, over low heat.Stir in the mole sauce and heat until the meat and sauce are warmed through.Arrange a generous portion of the steak mixture in the middle of each warmed tortilla.

You can also add avocado, cilantro, cheese, and whatever topics.Serve with black bean mole, sliced steak, feta.Steak Tacos - Tender steak cooked to medium-rare perfection, piled up into soft tortillas, and topped with a super easy and fresh chimichurri sauce.These easy steak tacos marinated in lime juice and spices come out perfectly tender.Ready in twenty minutes and can be cooked on the grill or in the oven.