Step-by-Step Guide to Make Appetizing Bonfire Cupcakes

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Bonfire Cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bonfire Cupcakes Recipe. With a buttercream flame and chocolate sponge these cupcakes are delicious. Recipe with video instructions: Create your own bonfire without having to go outside in the cold!

You can have Bonfire Cupcakes using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bonfire Cupcakes

1. Take of For the Chocolate spiced cupcake.
2. You need 50 g of good quality cocoa powder.
3. It’s 100 g of dark muscavado sugar.
4. Take 250 ml of boiling water.
5. Prepare 125 g of unsalted butter, at room temperature.
6. Prepare 150 g of caster sugar.
7. Make ready 2 of large eggs.
8. Prepare 225 g of plain flour.
9. It’s 1 tsp of mixed spice.
10. It’s 1/2 tsp of baking powder.
11. It’s 1/2 tsp of bicarbonate of soda.
12. Make ready of For the marshmallow fluff filling.
13. Prepare 170 g of caster sugar.
14. Prepare 3 of large egg whites (112g roughly).
15. It’s 1 tbsp of lemon juice.
16. It’s 1/4 tsp of cream of tartar.
17. It’s of For the brandy bonfire buttercream.
18. You need 320 g of icing sugar.
19. It’s 180 g of unsalted butter, room temperature.
20. Take 2 TBSP of Brandy.
21. Prepare Box of Matchmakers to decorate - Orange or Maple are good.

Turn the cupcakes upside down and remove their paper cases.Using a butter knife or spatula, cover the cakes (still upside down) in red icing.Build up the icing on the cakes to create high peaks.Prepare cake batter according to package instructions and divide between cupcake pans.

Bonfire Cupcakes step by step

1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.

It is the perfect autumn treat.Which is why these Bonfire cupcakes are the perfect transition food to ease you from Autumnal vibes into the festive spirit.A rich chocolate cupcake, filled with a mulled wine crème pâtissière, topped with a pumpkin spice Swiss meringue buttercream and if you're feeling really fancy, top that with a torched mulled wine marshmallow.

Bake until a toothpick inserted into the.I doubled the recipe and got all the different shapes you can see in the picture.See more ideas about bonfire, cupcake cakes, campfire cake.Bonfire Cupcakes: This is a step by step guide for making some seriously impressive yet tasty cupcakes.In this tutorial you will learn how to make rich, caramel cupcakes from scratch, and how to make your own bonfire toffee to decorate the cakes with.