Simple Way to Cook Yummy Okonomiyaki-style Toast

Okonomiyaki-style Toast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Okonomiyaki-style Toast” recipe we have found so far. This is gonna really delicious.

Ingredients of Okonomiyaki-style Toast

1. Prepare 1 slice of Sliced bread (thick).
2. Make ready 1 of leaf Cabbage.
3. It’s 1 piece of Bacon.
4. You need 1 of Egg.
5. Make ready 1 of to tatse Salt and pepper.
6. You need 1 tsp of Tempura crumbs (optional).
7. It’s 1 of as required Vegetable oil.
8. Take 1 of as required ☆ Okonomiyaki sauce.
9. Make ready 1 of as required ☆ Mayonnaise.
10. Take 1 of as required ☆ Dried Bonito flakes.
11. Make ready 1 of as required ☆ Dried green nori flakes.

Okonomiyaki-style Toast instructions

1. Cut out the white part of the bread (with your knife cut along the crust)..
2. Slice the bacon and cabbage..
3. Heat vegetable oil in a frying pan and lay the crust in the pan. Fill the cavity with cabbage and bacon. (Fry over a medium to low heat.).
4. Salt and pepper. Stir in the whisked egg and tempura crumbs..
5. Place the cut-out white part of bread over the ingredients inside the crust. Press gently..
6. Flip and fry further..
7. Put the ☆ toppings on the toast and serve..
8. If you cut the toast, it should look similar to this..