Simple Way to Cook Speedy Crispy Topped Fish Fillets with Tiny Potatoes

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Crispy Topped Fish Fillets with Tiny Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes Recipe. Great recipe for Crispy Topped Fish Fillets with Tiny Potatoes. Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal, add a salad or vegetable to compleatly it.

You can have Crispy Topped Fish Fillets with Tiny Potatoes using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Crispy Topped Fish Fillets with Tiny Potatoes

1. Take 1 1/2 pounds of fish skinless fish fillets, I used salmon today.
2. Make ready 2 tablespoons of mayonnaise mixed with 1 teaspoon lemon juice.
3. Make ready of Crumb Mix. (makes more than you will use, refrigerate or freeze die later use).
4. Take 1 bag of cheddar cheese gold fish crackers.
5. Prepare 1 can of potato sticks.
6. You need 1 tablespoon of sriracha pepper seasoning.
7. Take 1 tablespoon of black oepper.
8. It’s 1/4 cup of fresh grated Romano jeese.
9. Take 1 tablespoon of Italian seas9ning.
10. Make ready 3 of green onions sliced.
11. Make ready 4 tablespoons of butter., melted with 1 teaspoon lemon juice added1.
12. You need 10-15 of baby red potatos, boiled in chicken stock until tender.
13. It’s of Sesoning fi forporatoe.
14. You need 1 tablespoon of melted butter.
15. Take 1 of teas[on sriracha salt.
16. You need 1/2 teaspoon of granulated garlic.

Season on both sides with salt, pepper, and the remaining spice blend.Crack the eggs into a large bowl; season with salt and pepper and beat until smooth.Place the potato flakes on a large plate; season with salt and pepper.Working two pieces at a time, coat the seasoned fish in the beaten eggs (letting any excess drip off.

Crispy Topped Fish Fillets with Tiny Potatoes instructions

1. Combine all crumb ingredients in a food processor until corsse crumbs.
2. .
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400.
4. Place fish in le prepared baking dish.
5. Brush all over with mayonnaise nuxture, lightly.
6. Press on crumb mixtire, drizzle with the melted butter.
7. Toss potatos with their seasoning.
8. Add to pan with, fish scatter green onions ver fish and potaos.
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish.
10. Serve with lemon butter on the side.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce.This is a quick and simple fish entree delicious enogh for company but also a great weekday meal..While the brussels sprouts roast, pat the fish dry with paper towels.

Blot the fish fillets dry with a paper towel.Place one, skin-side down, centered on top of each potato raft.Scatter the capers atop the fish and around the pan.Our take on fish and chips (a British classic) features crispy spiced cod fillets and tender roasted potatoes served with a unique spin on tartar sauce thanks to tangy Greek yogurt mixed with capers, pickles, and punchy garlic.It's all complete with a simple duo of roasted brussels sprouts and red peppers brightened with a hint of apple cider vinegar.