Step-by-Step Guide to Make Favorite Snowflake Cupcakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Snowflake Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Snowflake Cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Snowflake Cupcakes

1. It’s of For the cupcakes:.
2. It’s 150 g of dairy free spread.
3. Take 150 g of caster sugar.
4. You need 3 of eggs.
5. Take 150 g of self raising gluten free flour.
6. You need of For the frosting:.
7. Prepare 125 g of dairy free spread.
8. You need 250 g of icing sugar.
9. Make ready of few drops of green food colouring, optional.
10. Prepare of your choice of decoration, I used sugar snowflakes.

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Snowflake Cupcakes step by step

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition.
3. Add in the flour Mix until well combined.
4. Split the mixture between 8 muffin moulds lined with paper cases Bake in the centre of the oven for 20 minutes.
5. Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, food colouring and icing sugar Pipe onto the cupcakes and top with your decorations.

Chocolate cherry cupcakes or Vanilla cupcakes Snowflake candy mold Melted white chocolate or candy melts Squeeze bottle Wax paper.Cupcakes Baked in Foil Liners with Vanilla Icing.Rock Sugar Crystals or Course Sugar Crystals.

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