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Steps to Cook Ultimate Low Carb Spicy Shrimp Tacos

By Mom's Recipes 30 June 2020
Steps to Cook Ultimate Low Carb Spicy Shrimp Tacos
Steps to Cook Ultimate Low Carb Spicy Shrimp Tacos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Low Carb Spicy Shrimp Tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Spicy Shrimp Tacos Recipe. This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw.

You can have Low Carb Spicy Shrimp Tacos using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Carb Spicy Shrimp Tacos

  1. You need 20 of Shrimp.
  2. Make ready 2 tsp of Olive Oil.
  3. It’s 1 tsp of Cajun Spice.
  4. It’s of Squeeze of Lemon.
  5. It’s 1/2 cup of Shredded Cheese.
  6. Take 1 cup of Coleslaw.
  7. Make ready 1 of Avocado.
  8. You need 4 of Low Carb Tortillas.
  9. Make ready 1 tbsp of Sriracha.

PIN Shrimp and Avocado And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for.A zesty low carb shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade Bang Bang sauce over the top.You simply can't imagine how divine these low carb spicy shrimp wraps are!If you are looking for tasty Keto shrimp recipes, give these a try and they.

Low Carb Spicy Shrimp Tacos instructions

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.

I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea!I wouldn't have thought of this idea and it's great to have something besides chicken (Even my.Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious.

Not only are low carb tacos delicious and healthy and perfectly keto-friendly, but they are also a It's got great smoky and a lightly spicy flavor.Salmon Tacos - A twist on traditional taco proteins Tacos are best made fresh, but you can definitely prep most of the low carb taco components ahead of time.These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.Cooling avocado and tangy pico de gallo round out the flavor.Spicy Shrimp Tacos. this link is to an external site that may or may not meet accessibility guidelines.

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