Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Red Velvet cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet cupcake Recipe.
You can cook Red Velvet cupcake using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Red Velvet cupcake
It’s of For the cupcakes:.
Make ready 3 cups of maida.
It’s 3 of eggs.
Take 1 cup of unsalted and melted butter.
Take 1.1/2 cup of castor sugar.
You need 1/2 cup of beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice).
It’s 1.1/2 cup of buttermilk.
Prepare 1 tbsp of cocoa powder.
Make ready 1 tbsp of white vinegar.
Take 1.1/2 tbsp of baking soda.
Make ready 2 of tsps vanilla essence.
It’s 1/2 tsp of salt.
Take of For the cream cheese frosting.
Make ready 1 cup of cream cheese.
Make ready 1/2 cup of butter.
Take 1 tbsp of vanilla esssence.
You need 3 cups of castor sugar.
It’s 2 tbsp of milk ( more if needed.
Red Velvet cupcake step by step
Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture..
Add in the eggs till they are properly.
Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly.
Next add the salt to the buttermilk and mix properly..
Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added..
Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter..
Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them…
For the frosting:
Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting.
