Easy Way to Make Appetizing Chicken and Vegetables Baked in Foil

Chicken and Vegetables Baked in Foil Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken and Vegetables Baked in Foil” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken and Vegetables Baked in Foil

1. Take 1 of Chicken thigh.
2. It’s 1/2 medium of Carrot.
3. You need 2 of Green peppers.
4. Prepare 1/2 of pack Maitake mushrooms.
5. It’s 4 tbsp of Mentsuyu (3x concentrate).
6. Prepare 1 of Sesame oil (optional).
7. Make ready 1 dash of Salt (for seasoning).
8. It’s 1 dash of Pepper (for seasoning).
9. It’s 1 of optional Lemon or yuzu pepper paste.

Chicken and Vegetables Baked in Foil step by step

1. Cut the vegetables. Julienne the carrot and green peppers. Shred the maitake mushrooms apart with your hands to bite-size pieces..
2. Slice the chicken diagonally into bite-size pieces. Sprinkle salt and pepper (for seasoning) on the chicken..
3. Tear off two sheets of foil (30 cm long). Place half of the chicken (for one portion) on each sheet. Put the vegetables on top of the chicken..
4. Pour 2 tablespoons each mentsuyu over the chicken. Sprinkle a little sesame oil if you like..
5. Cover the chicken with another 30 cm long foil, and fold up the ends..
6. Place the foil packet on a baking tray, and bake in the toaster oven or oven (preheated to 220℃) for about 25-30 minutes..
7. Serve the packet on a plate. Open up the foil when you eat. Serve with a cut lemon or yuzu pepper paste if you like..
8. This is good for packed lunches too..