Recipe of Perfect Cebu-Style Chicken Skewers with Vinegared Marinade

Cebu-Style Chicken Skewers with Vinegared Marinade Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cebu-Style Chicken Skewers with Vinegared Marinade” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cebu-Style Chicken Skewers with Vinegared Marinade

1. Prepare 200 grams of Chicken meat (whatever you like).
2. Prepare 1/4 large of one Onion.
3. Make ready 2 large of cloves Garlic.
4. You need 2 of Chili peppers (as desired).
5. It’s 1 tbsp of ★Sugar.
6. Make ready 90 ml of or (to taste) ★Vinegar.
7. Take 1/2 tsp of ★Soy sauce.
8. You need 3 tbsp of ★Ketchup.

Cebu-Style Chicken Skewers with Vinegared Marinade step by step

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours..
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil..
3. Take the ★ marinade, put it in a pot, and boil it about halfway down..
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly..
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers..
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers..