Recipe of Perfect Chinese Cabbage and Ground Chicken in Aburaage

Chinese Cabbage and Ground Chicken in Aburaage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chinese Cabbage and Ground Chicken in Aburaage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Cabbage and Ground Chicken in Aburaage

1. Take 4 of pieces Usuage (thin aburaage).
2. You need 80 grams of Minced (ground) chicken.
3. Make ready 4 of leaves Chinese or napa cabbage.
4. Make ready 1/2 of packet Shimeji mushrooms.
5. You need 2 tsp of Sesame oil.
6. It’s 1 of Salt and pepper.
7. It’s of For the sweet and sour sauce:.
8. You need 2 tsp of Katakuriko.
9. Make ready 2 tbsp of Sugar.
10. Take 2 tbsp of Soy sauce.
11. It’s 2 tbsp of Vinegar.
12. Make ready 100 ml of Water.
13. Prepare of To taste:.
14. It’s 1 of Green onions, Japanese mustard.

Chinese Cabbage and Ground Chicken in Aburaage step by step

1. These are the ingredients..
2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.).
3. Once it cools down, squeeze and drain the excess water..
4. With kitchen scissors or a knife, cut the usuage open into squares..
5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms..
6. Heat the oil in a skillet and sauté the ground chicken..
7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper..
8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll..
9. Secure the end with a toothpick..
10. Make 4 of these in the same manner..
11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat..
12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat..
13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed)..
14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste..