Recipe of Appetizing Chestnut, Chicken, and Mushroom Quiche

Chestnut, Chicken, and Mushroom Quiche Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chestnut, Chicken, and Mushroom Quiche” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chestnut, Chicken, and Mushroom Quiche

1. You need 1 of sheet Frozen puff pastry.
2. Make ready of Egg Mixture.
3. Make ready 1 of ☆Large egg.
4. Take 1 of ☆Cream stew roux block.
5. You need 120 ml of ☆Milk.
6. Take 20 grams of ☆Cream cheese.
7. Take 1 dash of ☆Krazy Salt.
8. Prepare 1 of ☆Oregano.
9. It’s 1 dash of ☆Cinnamon.
10. Take of Fillings.
11. It’s 60 grams of ★Chicken thigh meat.
12. You need 80 grams of ★Mixed mushrooms.
13. It’s 8 of ★Peeled sweet chestnuts.

Chestnut, Chicken, and Mushroom Quiche instructions

1. I used maple-flavored sweet chestnuts. Preparations: Cut the chicken and chestnuts into 2 cm chunks..
2. Bring the pie sheet to room temperature and line a lightly-buttered cake pan. Use a fork to poke holes in the bottom, fill with baking weights, and bake at 200℃ for about 20 minutes..
3. Remove the baking weights and bake for another 2 or 3 minute until the surface is crisp. If using a toaster oven, top with aluminum foil and bake while keeping an eye on it. Let cool..
4. Heat olive oil in a frying pan and stir-fry the mushrooms and chicken. Lightly season with salt and pepper. Let cool, then add the ★ fillings to the crust..
5. Heat the milk in a frying pan over low heat. Add the stew roux and cream cheese and mix well to dissolve..
6. Let Step 5 cool, then add the lightly beaten egg and mix well to make the egg mixture. Adjust the taste with cinnamon and krazy salt. Preheat the oven to 180℃..
7. Pour the egg mixture into the pie crust. Sprinkle with oregano and bake in an oven at 180℃ for 30-40 minutes. Enjoy while hot and crispy..