Simple Way to Make Speedy Crunchy Natto and Cheese Fritters

Crunchy Natto and Cheese Fritters Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Then I realized, well, natto is essentially a vegetarian cheese—the Japanese cheese. See more ideas about Natto, Natto recipe, Food.

Here is the best “Crunchy Natto and Cheese Fritters” recipe we have found until now. This will be really delicious.

Ingredients of Crunchy Natto and Cheese Fritters

1. You need 150 grams of Natto (fermented soy beans).
2. It’s 2 tbsp of Kraft Parmesan cheese.
3. Prepare 6 tbsp of ○Cake flour.
4. You need 1 tbsp of ○Katakuriko.
5. Take 1/2 tbsp of ○Vegetable oil.
6. Make ready 4 tbsp of ○Water.
7. Make ready 1 of ○Salt and pepper.
8. You need 2 tbsp of Vegetable oil (for cooking).

Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.All Reviews for Zucchini and Feta Cheese Fritters (Kolokithokeftedes).Oven Baked Zucchini And Feta Fritters - so crunchy, healthy, simple to make and very addictive.Today's recipe for oven baked zucchini and feta fritters features two of my favorite ingredients - zucchini and feta cheese.

Crunchy Natto and Cheese Fritters instructions

1. Add the ○ ingredients to a bowl and mix well..
2. Add the natto to the batter you made in Step 1 and mix well..
3. Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters..
4. Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done..

I've only eaten it with the mustard and sauce packets it comes with (store-bought), and I love.Serve chickpea fritters with tzatziki sauce and tomato salad.You may be able to find more information about this and similar content at piano.io.

These are a lot of recipes for zucchini fritters on the web, but I thought that.These crunchy corn fritters are the perfect appetizer for any summer get-together.Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.Lightly brush the top edges of the tortilla with cooking oil.These zucchini fritters borrow a trick from my mom's Bengali onion fritter recipe to stay wispy and crispy, not dense and soggy.