Simple Way to Cook Appetizing Spicy Korean-style Natto and Chilled Tofu

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Korean-style Natto and Chilled Tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Korean-style Natto and Chilled Tofu Recipe.

You can cook Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Korean-style Natto and Chilled Tofu

1. Prepare 150 of grams~ Silken tofu.
2. Prepare 1 of pack ●Natto.
3. You need 1 tsp of ●Gochujang.
4. Take 1 dash of ●Doubanjiang.
5. Make ready 1 tsp of ●Ground sesame seeds.
6. Make ready 1/2 tsp of ● Concentrated mentsuyu or dashi soy sauce.
7. It’s 1/2 tsp of ●Sesame oil.
8. It’s 1 of ○ Chopped leek.
9. You need 1 of ○Toasted sesame seeds.
10. Make ready 1 of ○Korean nori seaweed.
11. Prepare 1 of Concentrated mentsuyu or dashi soy sauce.

Spicy Korean-style Natto and Chilled Tofu step by step

1. Pour the mentsuyu over the tofu..
2. Combine the seasonings marked ● and top on the tofu..
3. Add the ○ ingredients (and whatever you prefer)..