Easy Way to Prepare Appetizing Red velvet cupcake (eggless)

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Red velvet cupcake (eggless). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Red velvet cupcake (eggless) Recipe. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cupcake recipe and its eggless. Its perfect for Valentine's day as well.

You can cook Red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Red velvet cupcake (eggless)

1. Prepare 200 gms of refined flour.
2. You need 150 gms of castor sugar.
3. Make ready 1/4 teaspoon of baking powder.
4. You need 1/4 teaspoon of baking soda.
5. Prepare 10 gms of cocoa powder.
6. Make ready 150-180 ml of buttermilk.
7. Make ready 1/2 teaspoon of vanilla essence.
8. Prepare 35 gms of butter.
9. Prepare 35 gms of oil.
10. Take of For the cream cheese frosting.
11. It’s 50 gms of unsalted butter.
12. It’s 50-70 gms of cream cheese.
13. Make ready 100 gms of icing sugar.
14. Prepare 150 gms of whipping cream.
15. Prepare 1/2 tsp of vanilla essence.

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting.Just like any other red velvet cake recipe, the main and common ingredients are: White vinegar, baking soda, cocoa powder and buttermilk.So we are adding good amount of red food color here.How to make eggless red velvet cupcakes recipe The red colour of these eggless red velvet cupcakes comes from the red food colour.

Red velvet cupcake (eggless) step by step

1. Sieve refined flour,baking powder and cocoa powder together..
2. Cream castor sugar,butter and vanilla essence..
3. Mix both the mixtures,add in buttermilk..
4. Mix till we get a ribbon like consistency..
5. Pour the batter ib the cupcake liners until they are filled 2/3rd..
6. Bake at 160 degree celcius..
7. Bake until it's soft and the knife test is passed..
8. Remove the cupcakes from the oven..
9. Cool on a cooling rack.
10. By the time the cupcakes are cooling beat butter till it's smooth..
11. Add in icing sugar, cream cheese and beat..
12. Add vanilla essence and whip..
13. Add whipping cream to cold cream cheese icing.
14. Whip till stiff peaks..
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting..
16. Dust the grated red velvet sponge dust.

My husband is a huge fan of Red Velvet So since Valentine's day is just around the corner I thought it would be fun to make some fluffy, moist and totally irresistible cupcakes.This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.

Try to use the best quality red food colour you can find.One thing you have to remember when making these eggless red velvet cupcakes is that do not ever over-beat them.Red velvet cupcakes calling, this time with a twist.Get the radiant red colour with an innovative addition of beetroot.Line a silicon cupcake mould tray with cupcake liners.