Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chocolate Cupcake Holders. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Chocolate Cupcake Holders using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate Cupcake Holders
Make ready 280 g of Self rising flour.
Take 3 of eggs.
Make ready 100 g of butter room temperature.
Make ready 2 cup of sugar.
It’s 1 of cap vanilla esscense.
You need 150 ml of milk.
Prepare of For the chocolate cups you will need.
You need of Baking chocolate.
Take Bowl of hot water.
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Chocolate Cupcake Holders instructions
Cream butter and sugar together. Add one egg at a time and the vanilla esscense. Pour mixture into sift self rising flour. Mix well.
Spray cooking/baking spray or put a piece of cling wrap in each of the holders in the cupcake tray and put it in frige for few minutes.Place chocolate in a bowl and put in the bowl of hot water. Don't let water touch the chocolate..
Remove tray from fridge and put a spoonful of chocolate into the holders in the cupcake tray and spread it evenly on the bottom and sides of the tray place it back into the fridge for a while. Once its hard remove it gently with the cling wrap and leave it back into the fridge. Wash your tray up grease it and put in your cupcake mixture. Bake it.
Once your cupcakes is cool you can place it on your holders and decorate..
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