Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Warming Oyster Hot Pot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Warming Oyster Hot Pot Recipe.
You can have Warming Oyster Hot Pot using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Warming Oyster Hot Pot
You need 1 bag of Cooking oysters.
Prepare 1 small of block Tofu (silken).
It’s 1 of Japanese leek.
It’s 3 of leaves Chinese cabbage leaves.
It’s 1/2 of pack Shimeji mushrooms.
Make ready 1/2 bunch of Spinach.
Make ready 1 of Thin aburaage.
It’s 1000 ml of Water.
Make ready 10 of cm Kombu.
You need 2 tbsp of Sugar.
Prepare 1 tbsp of Mirin.
Make ready 1 tbsp of Sake.
Take 1 tbsp of Usukuchi soy sauce.
It’s 4 of heaping tablespoons Miso.
It’s 1 of heaping tablespoon Ground sesame seeds.
Warming Oyster Hot Pot instructions
Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt..
Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender..
Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters..
Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete..
