Recipe of Ultimate Homemade Pasta & Basil Pesto

Homemade Pasta & Basil Pesto Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Plus tips on how to roll out your pasta by hand or using a pasta maker. Make your own fresh pasta at home.

Here is the best “Homemade Pasta & Basil Pesto” recipe we have found until now. This will be really delicious.

Ingredients of Homemade Pasta & Basil Pesto

1. Take of Pasta.
2. You need 2 cup of Cake flour.
3. Make ready 3 of or 4 Egg.
4. Take 1/4 tsp of Salt.
5. You need 1/2 tsp of Olive oil.
6. Prepare of Basil pesto.
7. It’s 2 cup of Fresh basil.
8. Take 2 clove of Garlic.
9. Make ready 100 ml of Olive oil.
10. You need 1/2 cup of Grated Parmesan cheese.
11. Make ready 100 ml of Pine nuts (or walnuts).
12. It’s 1/4 tsp of Salt.

Whether you want to knead and cut the dough by hand, or you use a kitchenaid to mix and a roller to flatten and cut, I'll share all of my homemade pasta tips & tricks!I've been making pasta from scratch for about eight years now, often with a child standing at each hip, and all without using a pasta maker.I find that most meals can be made with a few simple tools that serve multiple purposes.In the case of my homemade pasta, my rolling pin doubles as my pasta roller.

Homemade Pasta & Basil Pesto step by step

1. Put all of the pesto ingredients into a food processor or blender. Adjust the taste with salt..
2. Pile flour onto the surface of a large cutting board or the counter and make a well in the center to form a well..
3. Tightly push together the outside of the well so that the flour becomes hard (this is important), and then break the eggs into the center. Add the salt and olive oil..
4. With a fork, slowly stir the eggs and gradually mix in with the flour. Please take care not to break the edges of the volcano. You could also do Steps 2-4 in a bowl..
5. Knead the dough while paying attention to the thickness of the texture. Knead for about 10-15 minutes. Depending on the humidity, the amount of flour needed will change. Knead until it's no longer sticky..
6. Cover with plastic wrap and let it sit at room temperature for 20 minutes (30 minutes in the winter)..
7. Dust with flour and then divide into 4 portions. Cover 3 sections with plastic wrap so that they don't dry out..
8. Roll the remaining 1/4 of dough into a thickness of 1-2 mm. Make sure to dust the counter so that the dough doesn't stick..
9. Fold the rolled out dough and cut into your preferred widths. Do the same for the remaining portions of dough..
10. Boil the noodles in salted water for about 2-3 minutes, until al dente. Don't forget to check to make sure they're done!.
11. Combine the freshly cooked pasta with some of the pesto. You can optionally pour more pesto on top, too..

Pasta is also easy to alter according to taste.The trick to forming any type of pasta is in mixing the dough to the proper consistency and cutting it into manageable shapes.Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture.

If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now.You don't need special Italian pasta flours to make great homemade pasta, and you don't need to worry if you don't have a pasta maker.How to make better homemade pasta, that's healthier and more fun to cook with the Yuppiechef Pasta Maker and this easy spinach pasta recipe.This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe!Two-ingredient pasta is easy to make at home.