Simple Way to Prepare Appetizing Chewy Chocolate Oatmeal Cookies

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chewy Chocolate Oatmeal Cookies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chewy Chocolate Oatmeal Cookies Recipe. Want To Learn How To Make Oatmeal Cookies? In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

You can cook Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Chocolate Oatmeal Cookies

1. You need 1 Cup of All Purpose Flour.
2. Prepare 1 Teaspoon of Baking Powder.
3. Take 1/2 Teaspoon of Baking Soda.
4. You need 1/4 Teaspoon of Salt.
5. It’s 1/2 Teaspoon of Ground Cinnamon.
6. You need 2 Tablespoons of Room temp Butter.
7. It’s 1/4 Cup of Dark Brown Sugar.
8. Make ready 2 of Large Eggs.
9. You need 1/4 Cup of Unsweetened Plain Applesauce.
10. Make ready 1 Teaspoon of Vanilla Extract.
11. Make ready 2 Cups of Old Fashioned Rolled Oats.
12. It’s 100 Grams of 70% Coco dark chocolate.

They're absolutely perfect for every occasion — from packed lunchboxes to after-school snacks, easy bake sale treats, or afternoon activities with the kids.Soft and Chewy Oatmeal Chocolate Chip Cookies.These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.These cookies are easy to make and delicious!

Chewy Chocolate Oatmeal Cookies instructions

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
5. Bake for 10-12 minutes. Cookies will only slightly brown..
6. Allow to cool for 3-4 minutes before devouring..

They're probably more of an after-school cookie than a holiday cookie, but I'm excited about them now, so I'm sharing them now.The holiday recipes will start up soon enough, right?!While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies!

Beat in the eggs, honey and vanilla.In a large bowl,sift together flour, baking soda and salt.In another another bowl, cream together butter, brown sugar and white sugar until smooth.Thie best recipe for soft and chewy oatmeal chocolate chip cookies.These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie.