Easy Way to Cook Speedy Simply Amazing Spinach Enchiladas

By Mom's Recipes 21 February 2020
Easy Way to Cook Speedy Simply Amazing Spinach Enchiladas
Easy Way to Cook Speedy Simply Amazing Spinach Enchiladas

Simply Amazing Spinach Enchiladas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Simply Amazing Spinach Enchiladas Ashley McCormack Liberty, Texas. Warning: restaurant spinach enchiladas will never seem the same after this.

Here is the best “Simply Amazing Spinach Enchiladas” recipe we have found so far. This is gonna really delicious.

Ingredients of Simply Amazing Spinach Enchiladas

  1. Prepare 6 of Chopped Green Onion.
  2. You need 16 oz of Sour Cream.
  3. You need 1 packages of Frozen Chopped Spinach, strained and drained.
  4. Prepare 1 can of Chopped Green Chilies.
  5. Prepare 1 can of Condensed Cream of Chicken Soup.
  6. Make ready 1 of Pepper Jack Cheese.
  7. Prepare 1 of Cheddar Cheese.
  8. Make ready 16 of Corn Tortillas.
  9. Prepare 1 tbsp of Cooking Oil (optional).

This spread gives it that creaminess and the delicious taste of Mexican cuisine.The secret why these Cheese Spinach Enchiladas stand apart is because of the special homemade spicy sauce.Vegetarian recipe for spinach and black bean enchiladas.Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey jack cheese.

Simply Amazing Spinach Enchiladas step by step

  1. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well.
  2. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease.
  3. Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste..
  4. Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference.
  5. Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal.

On each tortilla, spread a small amount of the salsa and sour cream in the center.Cheesy Spinach Enchilada Recipe is a simple recipe to make and tastes amazing.Tortillas are filled with a sauteed Spinach and Mexican Chilli cheese spread.

Finished with homemade or purchased enchilada sauce, red or green, or both.An amazing combination of healthy ingredients.If you happen to find avocados on sale, I think adding a few slices to the top of these enchiladas would be amazing.These Spinach and White Bean Enchiladas would go awesome with: Cilantro Lime Rice, Easy Taco Rice, Warm Corn and Avocado Salad, or Cumin Lime Roasted Sweet Potatoes.Hearty spinach artichoke enchiladas with a simple homemade red sauce!

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