Recipe of Yummy Milanese Chicken Cutlets

Milanese Chicken Cutlets Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Milanese Chicken Cutlets” recipe we have found until now. This will be smell and look delicious.

Ingredients of Milanese Chicken Cutlets

1. You need 2 of Chicken breasts.
2. Make ready 1 tbsp of ・Sake.
3. Take 1 tsp of ・Sugar.
4. Prepare 1/4 tsp of ・Salt.
5. You need 1 tbsp of Grated Parmesan cheese.
6. It’s 5 tbsp of each time Olive oil (or vegetable oil).
7. Take of 2 step simple batter with parmesan cheese.
8. You need 1 of Egg.
9. It’s 8 tbsp of Cake flour.
10. Prepare 5 tbsp of Water.
11. Make ready 2 tbsp of Parmesan cheese.
12. Prepare 1 dash of Salt.
13. It’s 1 dash of Pepper.
14. Make ready 1 of Panko.
15. Prepare of Basil oil.
16. Make ready 2 tbsp of Olive oil.
17. Make ready 2 tsp of Basil (dried or fresh - chopped).
18. Make ready 1/2 tsp of Salt.

Milanese Chicken Cutlets step by step

1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix..
2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag..
3. Combine the basil oil ingredients in a small bowl, and mix..
4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,.
5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while..
6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko..
7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat..
8. Place the chicken from Step 6 in the frying pan, and fry over medium heat..
9. When they are nicely browned, flip the chicken over..
10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed..
11. Serve on a plate, and drizzle with the basil oil from Step 3..
12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets".

https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos.

1. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!".

https://cookpad.com/us/recipes/146551-simple-2-step-batter.

1. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce".

https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.

1. "Tender and Juicy even with Chicken Breast! Salt Karaage".

https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken.

1. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast".

https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar.