Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pumpkin Cranberries Pecan Cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cranberries Pecan Cupcake Recipe. In a medium bowl, combine the cranberries and pecans; place them in the pan over the brown sugar mixture. In a large bowl, whisk together the eggs, pumpkin puree, and oil.
You can have Pumpkin Cranberries Pecan Cupcake using 6 ingredients and 4 steps. Here is how you cook that.
Divide batter evenly among muffin cups.Sprinkle coarse sugar evenly over batter in each cup.In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
Once well mixed, pour cranberry compote into batter and stir until fully incorporated.Spoon atop pecan mixture in greased & floured mini bundt tins.Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened.
Fold in cranberries and pecans, reserving a small amount of pecans for topping if desired.Pumpkin puree, spice cake and chopped pecans blend perfectly for a moist and flavorful base.Cinnamon and vanilla cream cheese frosting is piped on top and decorated with either chopped pecans or a fun and festive sprinkle mix.Pumpkin Pecan Cupcakes: These cupcakes are one of my go-to Fall creations.Pour the pumpkin mixture into a pie shell.