Tasty recipes

Recipe of Perfect Banana Pudding Cupcakes

Recipe of Perfect Banana Pudding Cupcakes
Recipe of Perfect Banana Pudding Cupcakes

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Banana Pudding Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana Pudding Cupcakes Recipe. Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors! Bake cake mix according to cupcake package instructions.

You can cook Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Pudding Cupcakes

  1. It’s 1 box of yellow cake mix.
  2. Make ready 1 cup of granulated sugar.
  3. Take 3 of eggs.
  4. Prepare 6 tablespoons of flour.
  5. You need 2 cups of milk.
  6. Make ready 1 teaspoon of vanilla extract.
  7. Make ready 1 teaspoon of banana extract.
  8. Make ready of You can mash 1 ripe banana and use in the cake if you like.
  9. You need of Vanilla wafers.
  10. Take 4 tablespoons of butter.

These banana pudding cupcakes are the perfect treat for any occasion, and believe it or not - they are really easy to make.Easy Banana Cupcakes with Pudding Filling.These Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the bottom, homemade vanilla pudding, and marshmallowy frosting.Dreamcakes can never make enough of our Banana Pudding cupcakes.

Banana Pudding Cupcakes step by step

  1. Mix the cake according to package directions..
  2. Place your cupcake liner in muffin pans. I get 24 cupcakes from this..
  3. Place 1 whole vanilla wafer flat side down in bottom of cupcake liner..
  4. Fill liner 3/4 full with cake batter..
  5. Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean..
  6. While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil..
  7. Stirring constantly, cook until smooth and thickened..
  8. Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely..
  9. When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish..

This recipe is for banana pudding cupcakes!They capture the flavors of banana pudding beautiful.How to make moist banana pudding cupcakes from scratch.

Fill each cupcake with Fresh Banana Curd.To prepare curd, mash bananas in a large bowl with a fork until creamy.A perfect cupcake replicating that classic dessert filled with pastry cream and Nilla wafers, topped with a light and fluffy buttercream and caremelized banana.These banana cupcakes taste like banana pudding in a cake.They are lined with a graham cracker crust, then topped with cake batter.