Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Rich Chocolate Cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Rich Chocolate Cupcake Recipe. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.
You can have Rich Chocolate Cupcake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rich Chocolate Cupcake
Take 3/4 cup of Cocoa Powder.
Take 3/4 cup of hot water.
Make ready 3 cup of All-purpose flour.
Take 1 tsp of baking powder.
It’s 1 tsp of baking soda.
It’s 1 1/2 cup of butter (3 sticks).
You need 2 1/4 cup of sugar.
Prepare 4 large of eggs (room temp.).
You need 4 tsp of vanilla extract.
You need 1 cup of sour cream ( room temp.).
This has been a literal labor of love!I have tested recipes from every major recipe source and have not.To me, the ideal chocolate cupcake is moist with a deep chocolate flavor.The recipe also should These cupcakes are just rich enough.
Rich Chocolate Cupcake instructions
Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside..
In a medium bowl whisk together flour, baking powder and baking soda set aside..
In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined..
Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely..
Cupcakes are frosted with a classic butter cream frosting..
Filled with cream cheese, these rich, moist dark chocolate cupcakes are a perfect dessert.Top each cupcake with a little silver leaf, if desired.Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting.
They're nicely moist and a little lighter in texture than my sour.COMBINE flour, cocoa, baking soda and salt in small bowl.One Bowl Chocolate Cupcakes - Never Fail Rich and Moist.Total Time: These one bowl chocolate cupcakes are rich, moist, and oh so easy to make!These Chocolate Kahlua Cupcakes are rich, flavorful and delicious!
