Steps to Prepare Tasty Janjan Yaki Noodles

Janjan Yaki Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Janjan Yaki Noodles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Janjan Yaki Noodles

1. You need 300 grams of Cabbage.
2. Prepare 1 bag of Bean sprouts.
3. Take 4 of Green bell peppers.
4. Make ready 1 medium of Carrot.
5. Take 1 medium of Onion.
6. It’s 400 grams of Pork belly (sliced or a block).
7. You need 4 of packets Udon noodles.
8. Prepare of Miso sauce.
9. Make ready 90 grams of ★ Red miso.
10. Make ready 4 tbsp of ★ Caster sugar.
11. Take 1 tbsp of ★ Cooking sake.
12. You need 1 tsp of ★ Soy sauce.
13. Prepare 1 tsp of ★ Bonito based dashi stock granules.
14. Prepare 15 grams of ★ Grated garlic.
15. Make ready 1/2 tsp of ★ Ichimi spice.

Janjan Yaki Noodles step by step

1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts..
2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like..
3. Mix all the ★ miso sauce ingredients together..
4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce..
5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce..
6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done..
7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules..