Steps to Prepare Perfect Freeze This For Your Bento! Basil Chicken Cutlets

Freeze This For Your Bento! Basil Chicken Cutlets Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Freeze This For Your Bento! Basil Chicken Cutlets” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Freeze This For Your Bento! Basil Chicken Cutlets

1. Take 1 of Chicken breast.
2. Take 1/2 tbsp of Sake.
3. It’s 1/2 tsp of Sugar.
4. You need 1/8 tsp of Salt.
5. Take 1 dash of Pepper.
6. Take 3 tbsp of Olive oil.
7. Prepare of Easy coating in 2 steps:.
8. Prepare 1/2 of Beaten egg.
9. Take 4 tbsp of Cake flour.
10. Prepare 2 of and 1/2 tablespoon Water.
11. Take 200 ml of Panko.
12. Prepare 1 tbsp of Parmesan cheese.
13. Take of For the basil sauce:.
14. Take 1 tbsp of Olive oil.
15. Make ready 1/2 tsp of Dried basil.
16. You need 1/4 tsp of Salt.
17. Take 1 pinch of Sugar.

Freeze This For Your Bento! Basil Chicken Cutlets step by step

1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy..
2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit..
3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness..
4. Once it has marinated for a while, go ahead and season with salt and pepper..
5. Next, coat the chicken with the coating..
6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them..
7. Once they are done, coat with the basil sauce from Step 2..
8. Once they have chilled, put them in a freezer bag and freeze..
9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate..
10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento..
11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,.