Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Beef steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef steak Recipe. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled.
You can have Beef steak using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef steak
You need 1 kg of beef steak.
Make ready 2 cloves of garlic, minced.
Take 1 tsp of steak and chops spice.
You need 1 tbsp of vinegar.
Juicier, more flavour, more tender, no random bits of sinew throughout..Beef Steak with Nopales La Cocina Mexicana de Pily.Beef Chuck Eye Steaks are brushed with molasses and served with a caramelized onion relish.Beef - It's What's For Dinner - Recipes.
Beef steak step by step
Marinate beef with minced garlic and vinegar leave for 10 minutes.
Pour a little oil in a frying pan and place the beef in the pan.
Fry on a medium heat until it's well cooked.
It's quick and soft enjoy.
Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow.Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.Steaks are like wine - the more you spend, the better they are.
From burgers to stew, steaks to stir fry, there are plenty of delicious.Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c.Well, some cuts of the beef might be eaten raw - people call them steaks.Beef steaks are usually grilled, pan fried, or broiled.The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
