Recipe of Favorite Thick Mentaiko Sauce Tossed Chilled Udon

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Thick Mentaiko Sauce Tossed Chilled Udon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thick Mentaiko Sauce Tossed Chilled Udon Recipe.

You can have Thick Mentaiko Sauce Tossed Chilled Udon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thick Mentaiko Sauce Tossed Chilled Udon

1. You need of serving Udon.
2. It’s of Yamaimo.
3. You need of Mentaiko.
4. Take of Parmesan cheese.
5. Make ready of Salt.
6. Prepare of Doubanjiang.
7. You need of leaves Shiso leaves.
8. Make ready of Shredded nori seaweed.

Thick Mentaiko Sauce Tossed Chilled Udon instructions

1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes)..
2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors..
3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture..
4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!.
5. Mix the udon with the thick mentaiko sauce and enjoy!.
6. Homemade udon is so delicious! It's surprisingly easy so try it out!.

https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.