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Recipe of Favorite Japanese Rolled Fried Egg with baby Sardines

Recipe of Favorite Japanese Rolled Fried Egg with baby Sardines
Recipe of Favorite Japanese Rolled Fried Egg with baby Sardines

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Japanese Rolled Fried Egg with baby Sardines. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Rolled Fried Egg with baby Sardines Recipe.

You can have Japanese Rolled Fried Egg with baby Sardines using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Japanese Rolled Fried Egg with baby Sardines

  1. You need 4 of eggs.
  2. It’s 1/2 teaspoon of sugar.
  3. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  4. You need 2 tablespoon of water.
  5. Prepare of Baby sardines.

Japanese Rolled Fried Egg with baby Sardines step by step

  1. Put seasoning and water in egg and mix well..
  2. .
  3. Warm the pan and oil the pan with small paper.
  4. Pour the egg mixture.
  5. Put sardines on egg and roll from the end with chopsticks.
  6. .
  7. Oil the pan and pour egg mixture.
  8. Repeate.
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  11. .