Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Japanese Rolled Fried Egg with baby Sardines. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Rolled Fried Egg with baby Sardines Recipe.
You can have Japanese Rolled Fried Egg with baby Sardines using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Japanese Rolled Fried Egg with baby Sardines
- You need 4 of eggs.
- It’s 1/2 teaspoon of sugar.
- Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- You need 2 tablespoon of water.
- Prepare of Baby sardines.
Japanese Rolled Fried Egg with baby Sardines step by step
- Put seasoning and water in egg and mix well..
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- Warm the pan and oil the pan with small paper.
- Pour the egg mixture.
- Put sardines on egg and roll from the end with chopsticks.
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- Oil the pan and pour egg mixture.
- Repeate.
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