Step-by-Step Guide to Make Ultimate Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Keto Cream Cheese Cookies (Gluten free, sugar-free). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) Recipe.

You can have Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)

1. It’s 3 C of almond flour.
2. Prepare 1/4 C of softened butter or ½ C of coconut oil.
3. It’s 4 oz of Cream Cheese.
4. Make ready 1 L of Egg (or 2 if no cream cheese).
5. Take 4 tsp of vanilla.
6. It’s 1/4 C of or less Xylitol\sugar substitute (to taste).

Keto Cream Cheese Cookies (Gluten free, sugar-free) instructions

1. Preheating oven to 350. Line baking sheet with parchment paper..
2. Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
3. Beat in vanilla and egg..
4. Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
5. Form the dough into balls of 1\2 tbsp.
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
7. Freeze the cookies to dip into melted chocolate. 😁.