How to Cook Perfect Stewed Spinach & Tofu puff

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stewed Spinach & Tofu puff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Stewed Spinach & Tofu puff Recipe.

You can have Stewed Spinach & Tofu puff using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stewed Spinach & Tofu puff

1. Prepare 200 grams of Spinach.
2. It’s 4 of pisces Small tofu puff.
3. Make ready of <Soup ingredients >.
4. Take 200 ml of Water.
5. Prepare 1 tbsp of Sake (Cooking Rice Wine).
6. Make ready 1 tbsp of Soy sauce.
7. Prepare 1 tsp of Mirin.
8. You need 1 tbsp of Japanese Soup Stock.

Stewed Spinach & Tofu puff step by step

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths..
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips..
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,.
4. Chinese spinach SG$1.65/250g at FairPrice.
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice.