Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Banana cupcakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Banana cupcakes Recipe. Pin these Banana Cupcakes with Cream Cheese Frosting. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them.
You can have Banana cupcakes using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana cupcakes
Take 2 of cup, all-purpose flour.
You need 3/4 of cup, brown sugar.
You need 4 of pcs, banana's.
You need 1/2 of cup, milk.
You need 1/2 of tsp, baking soda.
Take 1/2 of tsp, baking powder.
It’s 1/2 of cup, oil.
Take 1/4 tsp of salt.
It's sturdy enough to hold up the thick, creamy batter.Baking Soda: Baking soda helps the.Learn how to make the best banana cupcakes that melt right in your mouth when you eat them.Banana Cupcakes If you are looking for a knock-out banana cupcake recipe you have come to the right blog!
Banana cupcakes step by step
If you don't have ripe bananas, put them on the oven at 380°f in 10-20 minutes every 10 minutes flip the banana. For the brown sugar, if you're brown sugar hardened put some wet paper towel on top of the bow of brown sugar and microwave it for 20 seconds. If you want to butter you can use butter for the butter you want to melt the butter..
Pre-heat the oven for 380°f or 175°c.
For the wet mixture. Smash the bananas after smashing the bananas mix together the bananas, egg, oil, brown sugar, and milk..
For the dry mixture. Put together the flour, baking soda, baking powder, and salt.
Pour your dry mixture into your wet mixture and mix it until you know it's ready.
Grease you cupcake pan out off the left over butter or oil from your mixture, if you don't have cupcake liner it's okay also, put 1/2 cup of the mixture on your cupcake pan, then bake it for 30-40 minutes.
I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes.As with banana cake, banana cupcakes are a great way to use up ripe bananas.They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla.
These banana cupcakes are quick, easy and delicious.Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book!These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon.They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting.
