Recipe of Favorite Valentine's day chocolate cupcake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Valentine's day chocolate cupcake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Valentine's day chocolate cupcake Recipe. Easy Chocolate Cupcake Decorating - a step-by-step video tutorial showing you how to make beautiful, elegant, and gourmet chocolate cupcake toppers with NO. Valentine's Day - the day for L-O-V-E!

You can have Valentine's day chocolate cupcake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Valentine's day chocolate cupcake

1. Make ready 1 & 1/2 cup of maida.
2. It’s 1 cup of powdered sugar.
3. Make ready 1/2 cup of cocoa powder.
4. You need 1 tsp of baking soda.
5. Take 1/2 tsp of salt.
6. It’s 1 cup of buttermilk.
7. Make ready 1/2 cup of oil.
8. It’s 1 tsp of coffee.
9. Take 2 tbsp of water.
10. Make ready 1 tsp of vanilla.
11. Make ready 100 gms of unsalted butter.
12. You need 220 gms of icing sugar.
13. It’s 1 tsp of vanilla.
14. Make ready as required of White and red fondant.

To make this easy Valentine's Day dessert recipe, you'll need Red Velvet Cupcakes RecipeRed Velvet Cupcakes topped with a delicious chocolate cream cheese frosting Here's a cupcake I've been dreaming about since last Valentine's Day when I showed you how I make strawberry frosting.Since Valentine's Day is soon approaching, I thought that some pink fondant hearts and a little pink sprinkle on the cupcakes would be in place.I have frosted them with Angel Feather Icing, which is good together with the chocolate cupcakes.

Valentine's day chocolate cupcake step by step

1. Mix together all the dry ingredients in a bowl. Also, mix the wet ingredients in another bowl..
2. Mix the dry ingredients to the wet and combine everything well with the help of a hand beater. Pour the batter into 12 cupcake paper moulds. Bake at 180°C for 20 to 25 minutes or till done. Let the cupcakes cool down completely before frosting..
3. For the frosting beat the butter with the help of an electronic beater till creamy and light. Add vanilla and the icing sugar little at a time and beat till you reach the desired consistency. Fill in the piping bag with a star tip nozzle and decorate the cupcakes. Make fondant toppers by rolling out the fondant and cutting out shapes of your choice. Place the toppers on the cupcakes and Enjoy!.

Valentine's day is almost here, and one thing I love to serve on this day is a moist chocolate cupcake with a luscious chocolate frosting that just melts in your mouth.I like to keep the cupcake plain, with just a beautiful chocolate rose, and optionally topped with one candy.Because these dark chocolate cupcakes are so simple, you'll likely have all of the ingredients in your kitchen already, making this the perfect treat to bake up last minute.

These cupcakes are almost too sweet to eat.Valentine's Day Chocolate Cupcakes is the perfect dessert after a romantic meal (or to enjoy anytime for that matter, or day).And let's face it cupcakes are pure magic - for that very reason we will give you a lovely recipe to make your love smile as you enjoy the night together.These Valentine's Day Cupcakes are moist, dark chocolate cupcakes infused with spicy cinnamon hearts flavor.Seriously, can you think of anything more delicious?