Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Miso Flavored Layered Hotpot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Miso Flavored Layered Hotpot Recipe.
You can cook Miso Flavored Layered Hotpot using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Miso Flavored Layered Hotpot
Make ready 750 grams of Thinly sliced pork belly.
It’s 1/2 of Chinese cabbage.
Make ready 1 bag of Bean sprouts.
Make ready 200 grams of Melting type cheese.
Take 200 grams of Kimchi.
It’s 600 ml of Kombu dashi (for the hotpot and the ramen).
Take 5 of servings Chinese noodles (for the ramen).
You need of Miso Sauce:.
Take 100 grams of Miso.
Make ready 2 tbsp of Mirin.
You need 2 tbsp of Sake.
It’s 1 tsp of Sugar.
Miso Flavored Layered Hotpot step by step
Rub the pork well with the kimchi. Combine the ingredients for the miso sauce..
Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi..
Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot..
Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat..
Once everything has been cooked about 70%, add the rest of the miso sauce..
When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer..
After 2-3 minutes and after the cheese has melted, it's done..
Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor..
