Recipe of Perfect Cold rice salad with apples and cashews, Indian-style

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Cold rice salad with apples and cashews, Indian-style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Make ready 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. It’s 1/2 cup of cashews, chopped.
4. Take 1/4 tsp of crushed cardamom seeds (optional).
5. Make ready 1/4 tsp of coriander seeds.
6. Prepare 1/8 tsp of yellow mustard seeds.
7. It’s 1/8 tsp of cumin seeds.
8. Take 1/2 tbs of coconut oil.
9. It’s 1/2 tbs of turmeric powder.
10. Take 1 tbs of chaat masala powder.
11. You need 1 tbs of butter.
12. It’s 1 tsp of jaggery paste (brown sugar would also work).
13. Take 1/4 of of a medium red onion, finely diced.
14. You need 1/4 cup of chopped mint.
15. You need to taste of salt.
16. You need of Yogurt (optional).

It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite!If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.Black rice, avocado, cherry tomatoes, green peas and hazelnut.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet.This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries.

This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.Rinsing the rice for a minute or two under cold running water rinses away excess surface starch that can cause the rice to stick together during the cooking process.Wash and sort the lettuce and leave to drain.Lightly toast the cashews in a dry frying pan.Line a bowl with lettuce leaves and fill with the rice salad.