Tasty recipes

Recipe of Appetizing Red velvet cupcake

Recipe of Appetizing Red velvet cupcake
Recipe of Appetizing Red velvet cupcake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Red velvet cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cupcake Recipe. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

You can cook Red velvet cupcake using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red velvet cupcake

  1. Make ready 2 cups of flour.
  2. Take 1 cup of sugar.
  3. Prepare 1/2 cup of veggie oil.
  4. Make ready 1 teaspoon of baking powder.
  5. Make ready 1/2 cup of milk.
  6. Take 1/2 cup of unsweetened cocoa powder.
  7. You need 2 of medium sized eggs.
  8. Take 1 teaspoon of salt.
  9. Make ready 1 tablespoon of vanilla.
  10. Prepare of Red food color.
  11. Make ready of Frosting.
  12. Prepare 1 cup of powdered whipped cream.
  13. It’s 1 teaspoon of vanilla sugar.
  14. You need 1/4 cup of milk.
  15. Take 2 tablespoon of condensed milk.
  16. It’s 1 teaspoon of corn starch.
  17. You need of Your desired colors.
  18. It’s of Sprinkles.

All of the tips and tricks for making perfect red velvet cupcakes every single time!It's Christmas Eve and I am trying to sneak in one last.Reviews for: Photos of Red Velvet Cupcakes.Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Red velvet cupcake step by step

  1. Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined..
  2. Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean..
  3. For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍.

You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!They're beyond delicious and so easy to make!The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.

Red Velvet Cupcakes Recipe & Video.Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.What you'll need to make Red Velvet Cupcakes.You should know right off the bat that these cupcakes are made with a lot of food coloring.Not ideal, I know, but the color is the main idea.