Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Frosted sponge cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Frosted sponge cupcake Recipe. Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I'm so excited to share today's recipe because it was actually part of a birthday.
You can cook Frosted sponge cupcake using 19 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Frosted sponge cupcake
Make ready Half of simas.
It’s 1/2 cup of sugar.
Take 4 of eggs.
Make ready 1 of tspn baking powder.
Take 1/4 cup of milk.
You need 1 of tspn vanilla essence.
Take 2 cups of flour.
Take of Food clour.
Prepare of Buttercream frosting.
You need 1 sachet of simas.
Prepare 1 1/2 cup of icing sugar.
You need 1/4 cup of milk.
Prepare 1 of tspn vanilla extract.
Take of Sprinkles.
Make ready of Food colour of choice.
It’s of Decoration items.
Take 1 of m tip.
Make ready bag of Piping.
It’s Leaf of tip nozzle.
Paper wrapped sponge cake is quite popular around the region with reasonable price and its still available at some of the old coffee.According to Wikipedia, a cupcake is "a cake designed to serve one person".Topped with silky smooth buttercream, these individual cakes have become the star of any event.Uses of Fudge Frosting: Spread over yellow cake or piped onto cupcakes; because of its sweetness, it is best paired with mildly flavored sponges.
Frosted sponge cupcake step by step
Cream butter and sugar until pale nd fluffy.
Break ur egg nd separate the egg white and the yolk..
Beat the egg white in a high speed until it started foaming,set aside..
Add the egg yolk and mix with mixer..
Add flavour,sift ur flour,baking powder,and milk, gradually mixing with a wooden spoon.
Add ur whisked egg white and mix thoroughly until well corporated.
Add the colour of ur choice and,heat ur oven before u start baking.
After like 10_20mins insert a wooden stick in the centre if it comes out clean then ur sponge cake is ready..
Allow to cool in a cooling rack,before u start frosting..
For the buttercream frosting,I used 1sachet simas butter.
In a mixer bowl add the butter at room temperature and beat in a high speed until light nd pale.
Add the icing sugar,nd flavour mix until well corporated.
Gradually add the milk to give it a creamy taste nd to set the consistency of the buttercream..
Mix again until everything is well corporated,then u divide the buttercream into two separate bowls and add the colour of ur choice,here I have a mix of sea green and green which is like a real leaf.
Then u take ur piping bag and put it inside a cup and open the top to allow the frsoting to enter easily.
Firstly u put ur 1m tip inside the piping bag nd cut the excess remaining,scoop enough buttercream frosting and put inside the piping bag.
Ur frosting is ready u start decorating the cupcake,from the centre nd turning d piping bag gradually to achieve a roselike feature continue until u make six roeses,the u take another piping bag put ur leaf tip inside nd cut,add the green buttercream frosting and put pressure a little bit to drop a lead from the tip,drop the leafs where necessary.
Sprinkle some sprinkles on top of the roses.ur cupcake is ready!!!.
For this batch, I finished it off with some chocolate frosting.You can play with the kind of cupcakes and frosting.See more ideas about cake recipes, baking, cupcake cakes.
Ganache Recipe Fudge Frosting: Easy; requires few.For many people, cake is just the delivery vehicle for the real star of the show—the frosting.If you agree, you'll love this five-star buttercream frosting recipe.This version, simply frosted and filled with ganache, makes for a very satisfactory afternoon tea From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national.This is "Vanilla Sponge Cupcakes with Chocolate Frosting
