Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Pineapple Pork Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pineapple Pork Tacos Recipe.
You can have Pineapple Pork Tacos using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pineapple Pork Tacos
- Prepare 1 of pork tenderloin; trimmed & medium dice.
- Make ready 1 T of paprika.
- It’s 1 T of coriander seed.
- Prepare 2 t of cumin.
- Take 2 cloves of garlic; slivered.
- It’s 2 of baby pineapples.
- It’s 1 of avocado; medium dice.
- Take 1 of lime.
- Make ready 1/4 of red bell pepper; small dice.
- You need 1/4 bundle of cilantro; chiffonade.
- Take 8 of flour tortillas.
- Take 1/2 of red onion; small dice.
- It’s as needed of kosher salt & black pepper.
- Take as needed of olive oil.
Pineapple Pork Tacos instructions
- Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge..
- Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine..
- Rinse marinade from pork. Pat dry with paper towels completely..
- Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin..
- Trim and cut the other baby pineapple to a medium dice..
- Heat a large saute pan with enough oil to cover the bottom..
- Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking..
- Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,.