Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Meatloaf cupcake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf cupcake Recipe. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
You can have Meatloaf cupcake using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Meatloaf cupcake
It’s of Minced meat.
Take of Onions.
It’s of Ketchup.
Take of Cornflakes.
You need of Oregano.
Make ready of Blackpepper.
You need of Egg.
It’s of Salt.
Make ready of Potatoes.
Take of Corriander for ganishing.
These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and.In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.
Meatloaf cupcake step by step
For the recipe reffer to my meatloaf recipe.
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Starting at outside of loaf and in circular motion, pipe potatoes onto each meatloaf.Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.Just mix up mince/ground beef with whatever you have at.
Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too.Kids and adults alike are bound to love them.This Mini Meatloaf Cupcakes recipe was a hit at our house last night.Meatloaf with mashed potatoes is a frequent meal around here.
