Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
- Prepare 1/4 of Cabbage.
- Prepare 1 of pack Maitake mushrooms.
- Make ready 2 of Eggs.
- You need 1/2 of to 1 tablespoon ★ Chinese soup stock.
- Make ready 1 tbsp of ★ Vegetable oil.
- Take 1 tsp of ★ Vinegar.
- Prepare 1 pinch of ★ Black pepper.
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad step by step
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands..
- Break apart the maitake mushrooms and microwave for 2 minutes..
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan..
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving..