Easy Way to Make Delicious Choc. Cupcake with Choc. Buttercream

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Choc. Cupcake with Choc. Buttercream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Choc. Cupcake with Choc. Buttercream Recipe. To make ahead: The cupcakes and the chocolate buttercream frosting can both be made ahead of time. Allow the cupcakes to cool completely, and then store them in a ziplock freezer bag.

You can cook Choc. Cupcake with Choc. Buttercream using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Choc. Cupcake with Choc. Buttercream

1. Prepare 400 g of Self-raising Flour.
2. Take 100 g of Cocoa Powder.
3. It’s 8 tsp. of Baking Powder.
4. Prepare 4 tsp. of Bicarbonate of Soda.
5. You need 200 g of Unsalted Butter.
6. Make ready 200 g of Caster Sugar.
7. Prepare 8 of hen eggs.
8. Make ready of For the Choc. Buttercream.
9. Make ready 250 g of Unsalted Butter.
10. Make ready 250 g of Icing Sugar.
11. Prepare 1/4 tsp. of Vanilla Extract.
12. Prepare of Some splashes of milk.
13. Make ready 40 g of Cocoa Powder.
14. You need 150 g of or 180g of Milk Chocolate.

Oh and that cupcake frosting, it tastes like fudge.These chocolate cupcakes are moist, tender, and topped with the creamiest chocolate buttercream frosting; throw some sprinkles overtop and you have the perfect cupcakes for a special occasion or birthday!Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes.Also, be sure to check out this Strawberry White Chocolate Buttercream, which pairs perfectly with these chocolate cupcakes.

Choc. Cupcake with Choc. Buttercream step by step

1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract..
2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out..
3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen..
4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done..

Try these out soon though, you just can't go wrong with a classic chocolate cupcake with a rich chocolate buttercream frosting.These are made with all the good stuff — butter, sugar, cocoa, cream.And it includes a tutorial on how to make cupcake frosting that is out of this world.

What's not to love about a chocolate cake with chocolate buttercream?This chocolate cake is an all-purpose, everyday kind of cake and it solves all of your chocolate dessert cravings.It is an easy, adaptable recipe that is perfect for any occasion.Remove cupcakes from muffin tin and cool completely on wire rack before adding frosting!Or toss a slice of cake into your shake and make a delicious Cake Shake!