Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Custard Cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Custard Cupcake Recipe.
You can cook Custard Cupcake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Custard Cupcake
Make ready 180 g of butter.
It’s 1/4 teaspoon of vanilla esscence.
Prepare 1 1/2 cup of sugar.
Prepare 3 of eggs.
Take 3 cup of self rising flour.
Prepare of Milk.
Prepare 3 cup of icing sugar.
Take of Wooden spoon white butter.
Take 1/2 cup of Custard powder.
It’s of Yellow/orangd food.
Custard Cupcake step by step
Cream butter and sugar together. Add vanilla essence and 1 egg at a time. Mix well.
Sift self rising flour and custard powder together and combine well..
Add egg mixture to try ingredients mix well and add milk and food colouring. Bake till skewer comes out clean.
Mix food colouring with icing sugar powder then add wooden spoon butter. Ice and decorate cupcakes as desired. Enjoy.
