Step-by-Step Guide to Cook Perfect Refreshing Lychee & Jasmine Jello

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Refreshing Lychee & Jasmine Jello. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Refreshing Lychee & Jasmine Jello Recipe.

You can have Refreshing Lychee & Jasmine Jello using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Refreshing Lychee & Jasmine Jello

1. Take of [Jello].
2. It’s 500 ml of Jasmine tea.
3. Make ready 25 grams of Granulated sugar.
4. Prepare 15 grams of Pearl Agar 8.
5. Prepare of [Lychee Syrup].
6. You need 50 grams of Granulated sugar.
7. Take 50 ml of Jasmine tea.
8. It’s 5 of Lychee.
9. It’s of [Decorations].
10. Make ready 1 of Chinese wolfberries (if available).

Refreshing Lychee & Jasmine Jello instructions

1. (Preparation) Make the jasmine tea and strain it. Soak the wolfberries in slightly sweetened hot water to soften..
2. Combine the pearl agar and 25g of granulated sugar well. (So that the agar doesn't form lumps.).
3. Heat the jasmine tea to 85°C (until right before boiling) and then remove from the heat. Add Step 2 and mix with a whisk to dissolve..
4. Pour into a Tupperware or other plastic container. Once cooled, chill in the refrigerator until it hardens..
5. [Make the syrup] Remove the skins from the lychee. Remove the pit as you crush the lychee into pieces. (Save any juice that runs out at this point.).
6. Heat the 50 ml of jasmine tea and 50g of granulated sugar. Once it comes to a boil, stop the heat..
7. Combine the lychee, the lychee juice, and the hot syrup. Once cooled, chill in the refrigerator..
8. [To Finish] Once the jello has hardened, roughly break it apart with a spoon as you transfer it to the glasses. Top with lots of syrup and decorate with the wolf-berries..