Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Canadian Poutine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Canadian Poutine Recipe. It was served at the inaugural Canadian Comedy Awards. What kind of a Canadian food blogger would I be if I didn't have a recipe for Canadian Poutine on this blog?
You can have Canadian Poutine using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Canadian Poutine
Take 1 of white cheese curds.
Prepare 1 of natural cut french fries.
Take 1 of Brown gravy.
It's a hearty dish of French fries, fresh cheese curds, and brown gravy.It's famous for its "day after" curative powers, and crowds of revelers can be found digging into piping hot bowls of the stuff late at night or later the next day in Montreal and the rest of Quebec, not to mention many parts of Canada and border states in.I am a French Canadian of Gaspe descent.This is a good recipe in a pinch, however, traditional Quebecois poutine is served with a thin, homemade chicken gravy, and the cheese curds should be white.
Canadian Poutine instructions
Layer fries, cheese curds and hot gravy. Enjoy!.
I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home.Homemade gravy is really easy and quick to make.Poutine is a French-Canadian classic that is served across Canada.
Also, there is a Deluxe version of Poutine which is now popular in Eastern Quebec.This traditional Canadian dish is DELICIOUS.It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area.For something a little different use spaghetti sauce instead of gravy.Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better.
