Recipe of Speedy Spaghetti jollof with sardine and egg

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Spaghetti jollof with sardine and egg. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spaghetti jollof with sardine and egg Recipe. Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process.

You can cook Spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti jollof with sardine and egg

1. Take of Spaghetti.
2. Prepare of Sardine.
3. You need of Fresh tomatoes.
4. You need of Pepper.
5. You need of Onions.
6. Prepare of Vegetable oil.
7. You need of Salt and seasoning.
8. Take of Egg.

It's actually the second pasta recipe I have ever posted on the blog.Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.In the recipe below, I'll show you how I prepare mine with common vegetables.

Spaghetti jollof with sardine and egg instructions

1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach.
2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry..
3. Add the sardine and boiled peeled egg and allow to fry..
4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready.

Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner.Yes I know, you don't have to tell me to cover my face I am already doing it.Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog.

In a large bowl, toss the remaining sauce and spaghetti with the sardines.Sprinkle with parsley and garnish with lemon.Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.Well, like extra, extra, extra Parmesan cheese.