Recipe of Perfect The best sweet potato pie with pecan topping

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, The best sweet potato pie with pecan topping. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

The best sweet potato pie with pecan topping Recipe. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course.

You can have The best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The best sweet potato pie with pecan topping

1. You need 4 of med to large sweet potatoes cleaned.
2. Prepare of Coconut oil to rub on potatos.
3. It’s 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. It’s of Extra Cinnamon and sugar for sprinkling in crust.
5. You need 1/2 cup of light brown sugar.
6. Make ready 1 cup of sugar no substitutes.
7. You need 1 stick of good quality softened butter not margarine.
8. You need 2 Tablespoons of A.P. flour.
9. It’s 1/4 teaspoon of ginger, allspice,cloves and salt.
10. Make ready 1 Tablespoon of cinnamon.
11. Prepare 2 of large eggs.
12. You need 1 cup of evaporated milk or half and half.
13. Take of Pecan topping**.
14. Take 4 Tablespoons of light brown sugar.
15. Take 1 Tablespoon of sugar.
16. Take 2 Tablespoon of Alagar syrup or dark corn syrup.
17. You need 2 Tablespoon of good quality butter melted not margarine.
18. Take 2 teaspoon of pure vanilla extract.
19. You need 1/2 teaspoon of salt and cinnamon.
20. It’s 1 1/2 cups of coarsely chopped pecans.

Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less.Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle.Blend until it is crumbly and consistent in texture.Add chopped pecans and mix well.

The best sweet potato pie with pecan topping step by step

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

Color can make or break the ambience of a space.Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined.Before serving, in small bowl, mix pecans and maple syrup until pecans are coated.

Check size by placing pie plate upside on top.Roll dough onto rolling pin and unroll over top of pie dish.Serve this sweet potato pie with some lightly whipped cream or, for a slightly twisted take on a Pecan pie gets a chocolatey makeover with a cocoa crust, and the topping is crunchy and sweet, like The Best Lemon Meringue Pie.It's the stuff of dreams: a classic sweet and tart dessert with a.This scrumptious sweet potato pecan pie is the perfect holiday dessert.